INGREDIENTS
1/2 cup
Celery
1/2 tsp
Onion powder
2 tbsp
Parsley
2 tbsp
Red onions
2
lbs Russet potatoes
2
Eggs, hard
1 1/2 tsp
Dijon mustard
1/4 cup
Dill pickle relish
1/2 cup
Mayonnaise
1/2 tsp
Black pepper
1 1/4 tbsp
Kosher salt
2 tbsp
Distilled white vinegar