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All-American Potato Salad

Jessica Gavin
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Celery

1/2 tsp

Onion powder

2 tbsp

Parsley

2 tbsp

Red onions

2

lbs Russet potatoes

2

Eggs, hard

1 1/2 tsp

Dijon mustard

1/4 cup

Dill pickle relish

1/2 cup

Mayonnaise

1/2 tsp

Black pepper

1 1/4 tbsp

Kosher salt

2 tbsp

Distilled white vinegar