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Cajun Black Eyed Peas

Stephanie, Plain Chicken
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

slices bacon, cooked and crumbled

3 15.8 ounce cans

black-eyed peas, drained

1 14 ounce can

chicken broth (can use reduced sodium)

1/4 tsp

hot sauce

2 tsp

cajun seasoning

1

bay leaf