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Gruyere-Thyme Popovers

Martha Stewart
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Thyme, fresh leaves

3

Eggs, large

1 1/2 cups

All-purpose flour

1 1/4 tsp

Salt, coarse

1

Vegetable-oil nonstick cooking spray

3/4 cup

Gruyere

1 1/2 cups

Whole milk