Favoreats
Favoreats LLC
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INGREDIENTS
1 1/3 kg
Beef stew meat, grass-fed
2
Bay leaves
3
Carrots, large
2 cloves
Garlic
450 g
Mushrooms
1
Onion, large
225 g
Pearl onions, frozen
3
sprigs Rosemary, fresh whole
1 1/2 cups
Bone broth
2 tbsp
Dijon mustard
1 tsp
Black pepper, freshly cracked
1 tsp
Himalayan salt
2 tbsp
Tapioca starch
1/4 cup
Red wine vinegar
1 cup
Red wine
2 tbsp
Water