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Butternut Squash Kale and Pancetta Hash

Meredith Steele

INGREDIENTS

1/4 lb

Pancetta, thick sliced

1

Garlic clove

1

bunch Kale

1

Salt and pepper

2 tsp

Sherry vinegar

1/4 cup

Water

1

Small (around 1 pound) butternut squash

View Detailed Directions