INGREDIENTS
2 1/3 tbsp
Meyer lemon, zest
7 tbsp
Meyer lemon, fresh juice
2
Eggs, large
1/2 tsp
Baking powder
1/4 tsp
Baking soda
2 cups
Flour
2 tbsp
Poppy seeds
2/3 cup
Powdered sugar
1/4 tsp
Salt
1 pinch
Salt
15/16 cup
Sugar
1 tsp
Vanilla extract
9/16 cup
Butter, unsalted
3/4 cup
Buttermilk, low-fat