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Garlicky Parmesan Fries

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

2 lb

russet potatoes, cut lengthwise into even sticks

1/4 cup

canola or olive oil (not extra-virgin)

salt and freshly ground black pepper

4

garlic cloves, crushed

1/4 cup

freshly grated Parmesan cheese