INGREDIENTS
1 lb
Salmon
2 cups
Baby spinach
1/4 tsp
Garlic powder
1
Lemon, wedges
1/4 tsp
Onion powder
1/2 tsp
Oregano
1
Persian cucumber
2
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
Olive oil
2
Pita pockets, whole wheat
1 cup
Feta
2 cups
Greek yogurt