INGREDIENTS
2
Rotisserie chicken breasts, store-bought
1 cup
Arugula
2 cups
Arugula, packed
8
Cherry tomatoes
1 clove
Garlic
1 tsp
Lemon, zest
1/2 cup
Arugula pesto
1/4 cup
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/2 cup
Olive oil
2
Pitas, whole-wheat
1/2 cup
Parmesan, grated