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Chicken and Arugula Pita Pockets

Giada De Laurentiis
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Rotisserie chicken breasts, store-bought

1 cup

Arugula

2 cups

Arugula, packed

8

Cherry tomatoes

1 clove

Garlic

1 tsp

Lemon, zest

1/2 cup

Arugula pesto

1/4 cup

Mayonnaise

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/2 cup

Olive oil

2

Pitas, whole-wheat

1/2 cup

Parmesan, grated