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Pumpkin Spice Pancakes

By Jean Reed
  • 5 minutes
  • Serves

INGREDIENTS

1/2 cup

Pumpkin, pure

2

Eggs

1 tsp

Almond butter

1 tsp

Honey, raw

1/4 tsp

Cinnamon

1

Optional sweetener from page

1/8 tsp

Pumpkin spice