INGREDIENTS
1/2 cup
brown sugar
3 tbsp
soy sauce
1/4 cup
hot water
3 tbsp
miso (soybean paste)
4
salmon fillets
1 tbsp
butter
2 tbsp
ginger paste
1 tbsp
garlic past
1/2 cup
sake
1 tbsp
heavy cream
1 stick
butter, cut into 8 pieces
Squeeze of half of a lime
Steamed snow peas, broccoli, and carrot
Steamed Jasmine Rice