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The Cheesecake Factory's Miso Salmon

CookEatDelicious.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

brown sugar

3 tbsp

soy sauce

1/4 cup

hot water

3 tbsp

miso (soybean paste)

4

salmon fillets

1 tbsp

butter

2 tbsp

ginger paste

1 tbsp

garlic past

1/2 cup

sake

1 tbsp

heavy cream

1 stick

butter, cut into 8 pieces

Squeeze of half of a lime

Steamed snow peas, broccoli, and carrot

Steamed Jasmine Rice