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Herbed-Baked Eggs

Ina Garten
  • 12 minutes
  • Serves 2

INGREDIENTS

1/4 tsp

Garlic, fresh

1 tbsp

Parsley, fresh

1/4 tsp

Rosemary, fresh leaves

1/4 tsp

Thyme, fresh leaves

6

Eggs, large

1

Kosher salt and freshly ground black pepper

1

French bread or brioche, Toasted

1 tbsp

Butter, unsalted

2 tbsp

Heavy cream

1 tbsp

Parmesan