INGREDIENTS
1 lb
medium shrimp, shelled, deveined and with tails removed
3/4 cup
fine cornmeal
3/4 cup
flour
1 tbsp
Cajun seasoning
1 tsp
salt
2
eggs, beaten
Peanut oil for frying
1/2
head iceberg lettuce, shredded
2
tomatoes, sliced about 1/4 inch thick
4
small French sandwich rolls
1/4 cup
mustard, preferably Creole mustard
1 1/4 cups
mayo
2 tsp
prepared horseradish
1 tsp
pickle juice or vinegar
1 tsp
hot sauce (Crystal, Tabasco, etc)
1
large garlic clove, minced and smashed
1 tbsp
sweet paprika
1 tsp
Cajun seasoning