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INGREDIENTS

1 1/2

LBS Chuck Stewing Meat (whole or cubed – adjust cooking time accordingly)

1/2

Package Campbell’s Korean BBQ Slow Cooker Sauce (quantity cut due to richness of soup broth)

1/2 cup

Water

2 cups

Chopped Kimchi with Juice

Carton Low/No Sodium Chicken Broth

1/2

Package Extra Firm Tofu, chopped

Zucchini, chopped

1 handful

Enoki Mushroom (Substitute with Hen of The Woods or other Asian Mushroom varietals)

1 tbsp

Gochujang (Korean Chili Paste)

Chopped Green Onion For Garnish