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Andes Mint Cupcakes

Jen Sobjack
  • 45 minutes
  • Serves 20

INGREDIENTS

2

Eggs, large

1 cup

All-purpose flour

1/4 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, light packed

6 tbsp

Cocoa powder, unsweetened

3 cups

Confectioners' sugar

3

drops Food coloring, green

1/2 cup

Granulated sugar

1/2 tsp

Peppermint extract

1/4 tsp

Salt

2 tsp

Vanilla extract

2 tbsp

Vegetable oil

6 tbsp

Butter, unsalted

1 cup

Butter, unsalted soft

2 tbsp

Heavy cream

3/4 cup

Milk

1

Chocolate mint candies