Favoreats
Favoreats LLC
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INGREDIENTS
2
small to medium spaghetti squash
1 tbsp
ghee
1 1/2 lb
beef tenderloin (or preferred beef cut), cubed
1
onion, sliced
2 cups
mushrooms, sliced
1 clove
garlic, minced
1 tbsp
red wine vinegar
3/4 cup
coconut milk
1 tbsp
dijon mustard
1/2 tsp
agar agar powder
1 tsp
paprika
1/2 tsp
red pepper flakes
salt and pepper
parsley for garnish