Vegan Gluten-Free Cinnamon Rolls

INGREDIENTS

3/4 cup

Almond milk, unsweetened plain

3 tbsp

Coconut oil or vegan butter

packet Active dry yeast

1/2 cup

Almond flour

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

7 1/3 tbsp

Cane sugar, organic

1 tbsp

Cinnamon, ground

1 3/4 cups

Diy gluten-free flour blend* (with xanthan gum)

3/4 tsp

Sea salt

Simple powdered sugar glaze

Vegan cream cheese frosting

1 tbsp

Coconut oil

4 Tbsp (60 g) cold (scoopable, not melted) coconut oil (or vegan butter, but I prefer coconut oil)