Sesame Salmon Burgers with Dill Yogurt Sauce

INGREDIENTS

1/2 lb

salmon salmon, skin removed

1/3 cup

packed fresh parsley, finely chopped

1/4 cup

panko bread crumbs

-inch piece fresh ginger, finely chopped (1 tablespoon)

garlic clove, minced

2 tbsp

fresh lemon juice

1 tbsp

soy sauce

2 tbsp

sesame seeds, toasted

1/4 tsp

salt

1/4 tsp

pepper

2 tsp

extra-virgin olive oil

1/4 cup

nonfat Greek yogurt

1 tbsp

finely chopped fresh dill