INGREDIENTS
1 lb
Shrimp
1 tbsp
Garlic
1 tbsp
Ginger
5
Green onions
1 handful
Peanuts, roasted
10
Red chilies, dried
1 tbsp
Chicken stock
2 tsp
Soy sauce
1 tsp
Soy sauce, dark
1 tsp
Soy sauce, light
2 tsp
Cornstarch
1 tsp
Sichuan peppercorns, toasted
2 tsp
Sugar
3 tsp
Chinese black vinegar
1 tbsp
Oil
1 tsp
Sesame oil
2 tsp
Shao xing rice wine
1 tsp
Water