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Shrimp Kung Pao

Closet Cooking
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp

1 tbsp

Garlic

1 tbsp

Ginger

5

Green onions

1 handful

Peanuts, roasted

10

Red chilies, dried

1 tbsp

Chicken stock

2 tsp

Soy sauce

1 tsp

Soy sauce, dark

1 tsp

Soy sauce, light

2 tsp

Cornstarch

1 tsp

Sichuan peppercorns, toasted

2 tsp

Sugar

3 tsp

Chinese black vinegar

1 tbsp

Oil

1 tsp

Sesame oil

2 tsp

Shao xing rice wine

1 tsp

Water