INGREDIENTS
4
Roma Tomatoes
4
Sundried Tomatoes
2 tsp
finely minced garlic
1 tsp
dried basil or 6-10 leaves fresh basil finely chopped
1/4 tsp
salt
1/4 tsp
fresh cracked pepper
1
tbls grated Parmesan cheese (fresh is best)
1 tsp
Balsamic Vinegar
1
tbls Extra Virgin Olive Oil