INGREDIENTS
1
boneless chuck roast or tenderloin, boneless
2
Bay leaves
3
Carrots, large
3 cloves
Garlic
1
Onion, medium
2
Red potatoes, medium
2 cups
Beef broth, low sodium fat free
1 tbsp
Balsamic vinegar
1/2 tsp
Black pepper
2 tbsp
Cornstarch or tapioca starch
1
Kosher or sea salt
2 tbsp
Water