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Slow Cooker Mexican Brisket

House of Yumm
  • 490 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs beef brisket

3

and 1/2 cups beef broth

1

small yellow onion largely chopped

1

poblano chile seeded and chopped

5 cloves

garlic minced

1/2 tsp

salt

1 tsp

cumin

1 tsp

dried oregano

2

stems of cilantro leaves

2

bay leaves