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Roast Beef and Shallots with Creamy Horseradish Sauce

Woman's Day Kitchen
  • 100 minutes
  • Serves 8

INGREDIENTS

1

Rump or rib roast, boneless

1/4 cup

Flat-leaf parsley, fresh

1 1/2 lb

Shallots, medium

1/4 cup

Horseradish, prepared

2 tbsp

Mustard, whole-grain

1

Kosher salt

1

Pepper

3 tbsp

Peppercorns, mixed

2 tbsp

Olive oil

3/4 cup

Sour cream