INGREDIENTS
1 tsp
Montreal steak seasoning
1 lb
Stew meat
1 tsp
Basil
2
Carrots
2
stalks Celery
2 cloves
Garlic
1
Onion
1 tsp
Oregano
1 tbsp
Parsley
2
Potatoes
1/4 tsp
Thyme
1 28 ounce can
Tomatoes
4 cups
Beef broth
1 tbsp
Worcestershire sauce
1/2 cup
Barley
1/4 tsp
Black pepper
1
Salt
1 tbsp
White sugar
2 tbsp
Olive oil