INGREDIENTS
!Cake
5
eggs, separated
1/4 tsp
cream of tartar
2 cups
sugar
1/2 cup
butter, softened
1/2 cup
canola or vegetable oil
2 tsp
vanilla extract
1 1/2 tsp
almond extract
2 cups
all purpose flour
2 tbsp
corn starch
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
coconut milk
1/2 cup
whole milk
1/4 cup
Greek yogurt or sour cream
1 cup
coconut, sweetened flaked
!Frosting
12 oz
cream cheese, softened
12 tbsp
butter, softened (1 1/2 sticks)
1 tsp
vanilla extract
1 tsp
almond extract
2 tbsp
heavy cream
5 cups
powdered sugar
salt
1/2 cup
shredded coconut, sweetened
3/4 cup
lemon curd
!Topping
2 cups
toasted coconut
lemon slices, optional