INGREDIENTS
2 tbsp
unsalted butter
2 tbsp
flour
1
large white onion, chopped fine
2
medium russet potatoes, peeled and cubed
3 cups
2% milk
1 cup
fat free vegetable broth
2 10 ounce cans
clams, drained, juice reserved
2
bay leaves
1 tsp
thyme
2 tbsp
fresh chopped parsley
kosher salt and fresh pepper
1 cup
fresh corn