INGREDIENTS
Soup Stock:
6 cups
chicken broth
1 cup
water
1 1/4 lb
chicken tenders
3
extra large chicken bouillon cubes (such as Knorr®)
1 tbsp
olive oil
2 tsp
granulated garlic
2 tsp
ground cumin
salt and ground black pepper
1/2
large white onion, chopped, or to taste
Rice:
2 cups
chicken broth
1 cup
white rice
1 tsp
chili powder
Garnish:
1
avocado - peeled, pitted, and thinly sliced
1
bunch fresh cilantro, chopped