INGREDIENTS
12
Egg(s)
2
Avocado (ripe not firm, ready to use but not brown)
3 tbsp
Lemon (juice, adjust per taste)
3 tbsp
Olive Oil (read directions)
1
Jalapeno (seeds and stem removed)
1
Garlic (clove)
1/4 cup
Cilantro (leaves)
1/4 tsp
Black Pepper
1/2 tsp
Salt (adjust to taste)