INGREDIENTS
1 cup
Raspberries, Frozen
3
Eggs
2/3 cup
Raspberry preserves
1 1/2
lbs Chocolate, semisweet
12 oz
Chocolate chips, mini
9/16 cup
Cocoa powder, unsweetened
1
Box Duncan hines classic yellow cake mix
2 cups
Powdered sugar
1/4 tsp
Salt
1/3 cup
Butter
2 1/4 cups
Butter, unsalted
1 9/16
scant cup Water