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Dark Chocolate Frosted Yellow Cake with Raspberry Preserves

TidyMom®
  • minutes
  • Serves

INGREDIENTS

1 cup

Raspberries, Frozen

3

Eggs

2/3 cup

Raspberry preserves

1 1/2

lbs Chocolate, semisweet

12 oz

Chocolate chips, mini

9/16 cup

Cocoa powder, unsweetened

1

Box Duncan hines classic yellow cake mix

2 cups

Powdered sugar

1/4 tsp

Salt

1/3 cup

Butter

2 1/4 cups

Butter, unsalted

1 9/16

scant cup Water