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Pomegranate Beet Fall Salad (AIP, Paleo & Vegan)

Unbound Wellness
  • minutes
  • Serves

INGREDIENTS

2 cups

Arugula

1

Beet, small medium

1/2 tsp

Chives, dried or fresh

3 tbsp

Pomegranate seeds

1/2 tsp

Lemon juice

1/4 tsp

Salt

1/2 tsp

Sea salt

1/2 tsp

Apple cider vinegar

1 tbsp

Olive oil

1 tbsp

Coconut oil or other solid cooking fat (for roasting the beets)