Mediterranean Baked Cod Recipe with Lemon and Garlic

INGREDIENTS

1 1/2 lb

Cod fillet pieces (4-6 pieces)

garlic cloves, peeled and minced

1/4 cup

chopped fresh parsley leaves

5 tbsp

fresh lemon juice

5 tbsp

Private Reserve extra virgin olive oil

2 tbsp

melted butter

1/3 cup

all-purpose flour

1 tsp

ground coriander

3/4 tsp

sweet Spanish paprika

3/4 tsp

ground cumin

3/4 tsp

salt

1/2 tsp

black pepper