INGREDIENTS
1 lb
Blue crab meat
1/4 cup
Red onion
1/4 cup
Scallions
2
Eggs, large
2 tbsp
Creole mustard
2 tsp
Lemon juice, fresh
1 cup
Mayonnaise
1 cup
Remoulade sauce, White
1/2 tsp
Black pepper
1 pinch
Cayenne pepper
1 1/2 tsp
Kosher salt
1
Canola oil
1 cup
Panko bread crumbs