INGREDIENTS
3 cups
diced white onion
1 cup
chopped celery
3 cups
chopped carrots
6 tbsp
butter
4 cups
chopped and peeled potatoes, cut into small bite sized pieces
1 cup
white wine
2 cups
chicken stock
2 cups
half and half
2 cups
shredded Asiago cheese
6
strips of bacon, cooked crisp & crumbled