Parmesan Crusted Chicken with Lemon Basil Pasta

INGREDIENTS

Chicken:

large boneless skinless chicken breasts

2 cups

poultry stuffing (i.e. StoveTop or Pepperidge Farm)

egg, beaten

1/2 cup

flour

2 tbsp

water

1/2 tsp

dried basil

1/2 tsp

dried oregano

1/4 cup

parmesan cheese

2 tbsp

dehydrated parsley

1 tbsp

butter

2 tbsp

olive oil

Pasta:

8 oz

thin spaghetti (No. 9 cooked per package directions)

1 tsp

lemon zest

2 tbsp

freshly squeezed lemon juice

1/4 cup

olive oil

large garlic clove, minced

1 tbsp

fresh basil, chiffonade or 1 tsp dry (a POOR substitute)