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Mongolian Beef

Ingrid Beer
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Flank steak

2 tsp

Garlic

2 tsp

Ginger

4

Green onions

5

Red chilis, dried

3/8 cup

Hoisin sauce

2 tbsp

Soy sauce

1

Rice

1

Black pepper

1 tbsp

Brown sugar

1/4 cup

Cornstarch, heaping

1

Salt

1

Vegetable oil

1 1/2 tbsp

Water