INGREDIENTS
2
Eggs
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar
1 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla
1 cup
Butter
1 1/2 cups
Chopped heath bar pieces (eight 1.4 ounce bars) or 1 (8-ounce) package of chocolate-covered or regular toffee bits