INGREDIENTS
1 lb
thinly sliced Chicken Breasts, or boneless chicken thighs*
1 tbsp
Olive Oil
3/4 cup
brown sugar
1/3 cup
soy sauce
2 tbsp
hoisin sauce
1 tbsp
Sweet Chili Sauce
1 tbsp
ginger, peeled and grated
dried red pepper flakes, to taste
1/2 tsp
minced garlic
Juice of one lime