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Sticky Asian Glazed Chicken

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

thinly sliced Chicken Breasts, or boneless chicken thighs*

1 tbsp

Olive Oil

3/4 cup

brown sugar

1/3 cup

soy sauce

2 tbsp

hoisin sauce

1 tbsp

Sweet Chili Sauce

1 tbsp

ginger, peeled and grated

dried red pepper flakes, to taste

1/2 tsp

minced garlic

Juice of one lime