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Dr. Pepper Slow Cooker Pulled Pork

Holly Nilsson, Spend with Pennies
  • 245 minutes
  • Serves 6 to 8

INGREDIENTS

1

pork butt/pork shoulder roast (4-5lbs)

salt, pepper & garlic powder

1

onion sliced (optional)

1 can

Dr. Pepper

3/4 cup

barbecue sauce (or to taste)

Rolls & coleslaw for serving

4 people Recommend This Recipe