Favoreats
Favoreats LLC
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SIMPLIFY DINNER TIME
INGREDIENTS
800 g
Brussels sprouts, trimmed (or 1 kg untrimmed)
1/4 cup
walnuts, toasted, coarsely chopped
2 tbsp
red wine vinegar
1 tsp
Dijon mustard
1/2 tsp
honey
3 tbsp
olive oil
1/4 tsp
pepper