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Crunchy Brussels sprouts

Easy Cook - Laka kuharica
  • 25 minutes
  • Serves

INGREDIENTS

800 g

Brussels sprouts, trimmed (or 1 kg untrimmed)

1/4 cup

walnuts, toasted, coarsely chopped

2 tbsp

red wine vinegar

1 tsp

Dijon mustard

1/2 tsp

honey

3 tbsp

olive oil

1/4 tsp

pepper