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Mustard Glazed Asparagus with Bacon and Crispy Onions

The French's Food Company
  • 10 minutes
  • Serves 6

INGREDIENTS

5

slices Bacon

1 lb

Asparagus

1 cup

French's crispy fried onions

2 tbsp

French's dijon mustard

1 tbsp

Honey

1/4 tsp

Mccormick black pepper, Pure Ground

1 tbsp

Red wine vinegar