Favoreats
Favoreats LLC
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INGREDIENTS
1
Pork tenderloin
1
Bay leaf
4
Carrots or several handfuls baby carrots, large
4
Celery stalks
5 cloves
Garlic
1
Onion, medium
1/2 tsp
Oregano
1/4 tsp
Sage, ground
1
Veggies, cooked
8 cups
Chicken or veggie stock
3/4 cup
White rice, dry
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
2 tbsp
Olive oil