INGREDIENTS
1 1/2 cups
Butternut squash
1 tbsp
Chives, fresh
2 tbsp
Cilantro, fresh
2
Garlic cloves
1/2 tsp
Garlic powder
1
Lemon
3/4 cup
Lentils, cooked
6
Russet or golden potatoes, wedges
1 tsp
Dijon mustard
2 tbsp
Mayonnaise
1 tsp
Pepper
1 tsp
Salt
1 pinch
Salt and pepper
5/16 cup
Olive oil
4 oz
Goat cheese
7 tbsp
Greek yogurt, plain