INGREDIENTS
1 cup
Beluga lentils
2 15 ounce cans
Black beans
2 cloves
Garlic
1/2
Red onion
1 tsp
Sriracha
1/2 cup
Oats
1 cup
Quinoa, cooked
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Cayenne
1 1/2 tsp
Kosher salt
1
Red pepper
1
jar Red peppers, roasted
1 tbsp
Olive oil
1 tbsp
Cumin, ground
1/2 cup
Walnuts
1/2 cup
Greek yogurt
1/4 cup
Sour cream
1/2 cup
Water mixed with