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Protein Powerhouse Veggie Burgers

Katie of Veggie and the Beast
  • 95 minutes
  • Serves 11

INGREDIENTS

1 cup

Beluga lentils

2 15 ounce cans

Black beans

2 cloves

Garlic

1/2

Red onion

1 tsp

Sriracha

1/2 cup

Oats

1 cup

Quinoa, cooked

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Cayenne

1 1/2 tsp

Kosher salt

1

Red pepper

1

jar Red peppers, roasted

1 tbsp

Olive oil

1 tbsp

Cumin, ground

1/2 cup

Walnuts

1/2 cup

Greek yogurt

1/4 cup

Sour cream

1/2 cup

Water mixed with