INGREDIENTS
1/4 cup
KRAFT Italian Roasted Red Pepper Dressing
1 lb
boneless skinless chicken breasts, cut into thin strips
1 1/2 cups
fat-free reduced-sodium chicken broth
2 cups
instant brown rice, uncooked
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1
pkg. (8 oz.) baby spinach leaves
1
large tomato, chopped
2 tbsp
KRAFT Grated Parmesan Cheese