INGREDIENTS
2
lbs Chicken thighs, Boneless Skinless
2 tbsp
Italian parsley
8 oz
Mushrooms (white or cremini)
1
Shallot, large
8 1/4 oz
Chicken stock
1
Spaghetti, Prepared
1 tbsp
Flour, White
1
Salt/pepper
1 tbsp
Olive oil, Extra Virgin
1/2 cup
Marsala, Dry