INGREDIENTS
4
slices Bacon, cooked and crumbled
1
Apple, whole red
2
heads Broccoli
1/4 cup
Dates
2 cloves
Garlic
1/2 cup
Raisins
1 tsp
Rosemary, dried
2 tbsp
Honey
4 oz
Kalamata olive
1/4 cup
Lime juice
2 tbsp
Mustard
1/2 tsp
Black pepper, ground
1/2 tsp
Sea salt
1 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra virgin
1 cup
Coconut flakes, toasted
1/4 cup
Water
cookware
mixing bowl