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Strawberry Cucumber Spinach Salad

Lindsey Johnson
  • 20 minutes
  • Serves 2

INGREDIENTS

5 oz

Baby spinach, fresh

1 tbsp

Basil, fresh

2

Green onions

8 oz

Strawberries

1 tsp

Honey

2 tbsp

Lemon juice, fresh

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

1/2 cup

Almonds, raw

2 tbsp

Greek yogurt

1

Small or ½ large cucumber, peeled if desired, cut in half lengthwise, thinly sliced