INGREDIENTS
8
Chicken breasts, boneless skinless
2
jars (6 oz each) sliced mushrooms
2 cloves
Garlic
3 tbsp
Parsley, fresh
1 cup
Marsala wine or progresso chicken broth, sweet
1/4 cup
Cornstarch
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Vegetable oil
1/2 cup
Water