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Slow-Cooker Chicken Marsala

BettyCrocker.com
  • 325 minutes
  • Serves 8

INGREDIENTS

8

Chicken breasts, boneless skinless

2

jars (6 oz each) sliced mushrooms

2 cloves

Garlic

3 tbsp

Parsley, fresh

1 cup

Marsala wine or progresso chicken broth, sweet

1/4 cup

Cornstarch

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Vegetable oil

1/2 cup

Water