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Creamy Chicken and Dumplings

Katie Lee
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken, cooked

1

Bay leaf

2 tbsp

Parsley, fresh

2

sprigs Thyme, fresh

2

Eggs, large

5 cups

Chicken stock, low-sodium

1 5/8 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1 cup

Half-and-half

1/2 cup

Milk

2 cups

Mixed vegetables, frozen