INGREDIENTS
2 cups
Chicken, cooked
1
Bay leaf
2 tbsp
Parsley, fresh
2
sprigs Thyme, fresh
2
Eggs, large
5 cups
Chicken stock, low-sodium
1 5/8 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1 cup
Half-and-half
1/2 cup
Milk
2 cups
Mixed vegetables, frozen