INGREDIENTS
6
Chicken thighs (about 2 - 2.5 pounds)
8
mini red potatoes, mini
8 oz
Brussels sprouts
1
Garlic, bulb
1
Red onion, medium wedges thin
3
sprigs Rosemary, fresh
1/2 cup
Balsamic vinegar
1 tbsp
Brown sugar
1
Kosher salt and black pepper
1 tbsp
Olive oil
1/2 cup
Red wine