logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Balsamic-Red Wine Roasted Chicken Thighs and Vegetables

Morgan
  • 75 minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs (about 2 - 2.5 pounds)

8

mini red potatoes, mini

8 oz

Brussels sprouts

1

Garlic, bulb

1

Red onion, medium wedges thin

3

sprigs Rosemary, fresh

1/2 cup

Balsamic vinegar

1 tbsp

Brown sugar

1

Kosher salt and black pepper

1 tbsp

Olive oil

1/2 cup

Red wine